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Italian Fresh

Grilled, in the pan or oven they are the best.

fresh-sausages-subject

While the main ones are Italian plain, Hot Italian and Sweet Anise we also have a selection of others with garlic, basil, onion or others. The classic Italian plain with it’s fine blend of herbs has been the favorite for BBQ s. Argentinians seek this sausages for their grand BBQ s.  It makes the classic sausages and bell peppers/onion,great roasted with potatoes and can be pan fried also. They all go well in pasta sauces, chopped to put inside a lasagna and in the old fashion bun.

We can cook them for you. Check out our catering menu from the home page.

The Sausages are in order of popularity and by Manufacturer.

 

New york Style Sausage Co.

 

 

regular-ital

Regular Italian Mild NY Sausage Co. Sunnyvale, CA 4 links to the pound

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Sweet Anise Italian NY Sausage Co. Sunnyvale, CA 4 links to the pound

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Hot Italian NY Sausage Co. Sunnyvale, CA 4 links to the pound

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Bell Pepper & Onion NY Sausage Co. Sunnyvale,CA 4 links to the pound

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Wine & Cheese NY Sausage Co. Sunnyvale, CA 4 links to the pound

Other fine selections.

hot-calabrese

Hot Calabrese Milan Salami Co. Oakland, CA about 3 links to the pound

andouille

Andouille Sausage Milan Sausage Co. Oakland CA about 3 links to the pound

coteghino

Coteghino Boiling Molinari & Sons San Francisco, CA 14 oz. +

veal-franks

Veal Franks Milan Salami Co. Oakland, CA about 3 links to the pound

veal-pork-wieners

Veal & Pork Wieners Andy's Deli Chicago, IL 2 oz