We are the biggest seller and best price.

LRC Hard bacala

We are the largest seller of Bacala. Remember to buy early enough in order to have time to soak your fish.

Thank you for looking at our web site! We are excited being able to show you what we do and all of the products that we cook ourselves or the items that we carry. Our fresh counters have many food items, lunch meat, cheeses, salads, etc. that you can enjoy without any preparation and we have the traditional and modern ingredients for your cooking. We buy our supplies with our customers in mind so they are authentic, high quality and priced for value. The traditional delicatessen, that we are, strives to supply you with, provisions, so you can create authentic meals which make up Italian home life.

We’ve enjoyed the diverse clientele that have come to our store, from near and far and for many different reasons. Our staff can assist you with finding the right ingredient for your recipes. We often can describe a dish and how it is prepared. Customers who love to cook and try out new recipes from cooking shows, the internet or in print find all their authentic or unusual ingredients in our store plus tips on how to use them



LRC Hard bacala We are the Bacala King! Whether you just need one piece or a 40pound case we have it and at our everyday discounted price.mushrooms. We can prepare them in our catering department hot to go or cold for later.

anchovies-white There are times when you need something wonderful and those marinated anchovies are one of them. Enjoy them as an appetizer or on salads.

tr-green-3 Like these spinach ravioli three quarters of all our products are vegetarian. This is a great family dinner especially when young ones won't eat anything green but love these ravioli. For a vegetarian dish we offer marinara, pesto and our special cream sauce "Crema Italiana". Don't forget to pick up some of our fresh blend grated cheese for the topping. Available in catering.

tr-brown-or-4 The pumpkin ravioli have a delicate sweetness that sets them apart from the others. Once only a fall ravioli we now offer them year round due to demand. Very light butter or cream sauces work best to let the delicate flavors of the filling come thru. You can add walnuts or sage to compliment them and bring a fall flavor to them.